Sunday, June 8, 2008

Super Easy Layered Nacho Dip

This has become one of our Sunday afternoon favorites. It is yummy, quick and super-easy. Oh, I would like to add that this recipe is adapted from Tupperware TupperWave Stack cooker recipe. This meal provides dinner for two days for our tiny family of three.

1 lb. ground chuck
I can refried beans
1 jar salsa
4 oz. shredded cheese
Nacho style chips
Optional:
Sour cream, black olives and other desired toppings

Brown ground chuck and drain.
Spread refried beans in the bottom of a round casserole dish. Heat for two minutes in the microwave.
Put ground chuck evenly on beans.
Pour ½ jar salsa evenly on ground chuck.
Put shredded cheese evenly on salsa.
Heat in microwave 1 minute at a time until the cheese is melted.
Let sit for 5 minutes.
Serve with nacho style chips, sour cream and other yummy toppings.

No comments:

Post a Comment